Awesome Ratatouille

Colette: What are you doing?
Linguini: Uh... vegetables. I'm cooking the... vegetables?
Colette: No! You waste energy and time! You think cooking is a cute job, eh? Like Mommy in the kitchen? Well, Mommy never had to face the dinner rush while the orders come flooding in, and every dish is different and none are simple, and all different cooking time, but must arrive at the customer's table at exactly the same time, hot and perfect! Every second counts and you CANNOT be MOMMY! 

Ratatouille (2007)

No no, we are not going to prepare Ratatouille in the steam cooker) At least at the present time ;)

But I wish to share with you this recipe coz it is really easy to prepare interesting and tasty Ratatouille!

Ratatouille (at the left)

 

  Ingredients:

Vegetables:

•        zucchini
•        squash
•        aubergine
•        tomato

Vegetables grown in our garden :)

The quantity of vegs depends on the volume of the dish you are going to prepare.

Sauce "Pepperade":

•        1 yellow pepper
•        1 red pepper
•        1 green pepper
•        2 tomato
•        200 gr onion
•        thyme
•        salt
•        olive oil

Seasoning:

•  5 spoons olive oil
•  2 spoon of pressed garlic
•  spices
•  salt
•  black pepper 

Let's start with a preparing of the Sauce.

Cut the peppers, clean from seeds and put on the baking tray. 

Peppers ready for grill baking

 Place the tray with peppers in the oven 200" for 20 min.
 Hot pepper move in the pot and close for 10 min.

Cold pepper

  And now you can easily clean peppers from its skin for ideal taste in the sauce. Cut peppers in the small pieces.

Cut the onion and add half of spoon of garlic. Fry light in the olive oil. Add diced tomatoes and pepper. Fry during the 15 min. Add spices. Place the sauce in the Ratatouille plate.

Sauce Pepperade

Now let's prepare vegetables. Try to cut all the vegs into thin rounds.

Vegetables for Ratatouille

 Now we should make an Art. It is not so difficult just need some practise and time. 

Awesome Ratatouille

 For prepare the Seasoning we have to mix of the ingredients and place over the vegetables. Close the dish with a foil and place in the over for 1 hour with a temperature 180".

Bon appetit!