Seabass in steam cooker with onion garnish

 Soup and fish explain half the emotions of human life. 

~ Sydney Smith

To say by true, this recipe can be used for different types of fishes: seabass, dorado, mackerel.
It can be also prepared in the oven.
But the most tasty variant I believe - seabass + white onion + steam cooker. Yummy!

Ingredients:

• 1 seabass
• 1 onion
• 4 spoons of mayonnaise
• black pepper
• salt

Stuffed calamari / Kalamar dolması/ Фаршированный кальмар

Calamari is one of the most naughty ingredients which I've even prepared. There is not so many recipes with it. It is rather difficult to prepare it with right ingredients, right sauce, right spices. It can easily become dry or burned or hard as a shoe's skin))) But the steamer helps to prepare it tasty and soft. So I recommend you to try this seafood and prepare it according to my recipe.

Calamari in steamer

Ingredients:

• 2 calamari
• half of carrot
• half of onion
• 100 gr mozzarella
• 50 gr rice
• 2 spoon soy sauce
• nutmeg
• thyme
• white pepper
• parsley

Pasta with steamed shrimps and veg

 No man is lonely eating spaghetti; it requires so much attention. 

~ Christopher Morley

I got my inspiration from the different national cuisines: russian, mediterranean, oriental etc. And today I've decided to prepare smth like Italian pasta using my favourite shrimps and broccolli

Pasta with shrimps

Ingredients:

• pasta - spagetti
• 250 gr shrimps
• 100 gr broccolli
• cherry tomatos
• olive oil
• rosemary
• basil
• lemon juice
• salt