Steam Meat Rissoles with Pistachio

Steam rissoles are well-known by their softness, high absorbency and juiciness. I would like to call your attention to recipe of  Rissoles with Pistachio and milk cream (10% fat)

Steam Meat balls

Ingredients:

• 250 gr minced meat
• 1/2 onion
• salt, spices
• 3 spoons of milk cream
• 2 spoons of fried salty cleaned pistachio
• 2 spoons of semolina

 Cut onion in small pieces. Mix onion with meat, add salt and spices. Add semonina and milk cream. Mix everything well and add pictachio.

Prepare the steamer; 35-45 min (depending on size of meat-balls and steamer)

Make from the meat mixture few meatballs and put them in steamer.

Prepare them 35-45 min.
Serve ready meat rissols with a side dish (veg, cereals)

Bon appetit!