Steam Chicken "Pockets"

Today I will show you one interesting recipe. Maybe you ever tried it or seen anywhere, but I tried it in the first time and did it by my own imagined recipe O:-) Juicy chicken white meat with tasty mushrooms and cheese inside. Amazing!

Steam Chicken "Pockets"

Ingredients:

•  3 chicken chest fillets
• 50 gr dill
• 200 gr mushrooms (champignons, oyster mushrooms, honey mushroom (I've used the last one type))
• 100 gr cheese
• salt
• spices
• lemon
• toothpicks :)
• 20 gr butter

 1. Take the chicken chests and mix them with salt and spices (I trust your taste about spices)))

Chichen chests

2. Put mushrooms in steamer for 15 min for make them soft
3. Now we will make chicken pockets. Yes, yes, like in trousers)))
 So, take a chicken chest and using the knife, carefull and without hurry, make there holes as you can see in my photo (I've made a specially for show you the logics)

Chicken pockets

Made the same action with all 3 chests and you will see that they look as pockets)))

Chicken chest pockets

4. Now we come back to our 'inside mixture'. We should grate cheese

Grated cheese

5. Cut the dill and add in mushrooms. Also you have to add a small piece of butter and salt

Mushrooms and dill and butter

6. Mix mushrooms and cheese

Cheese and mushrooms

7. Fill our lovely chicken chest pockets with a cheese-mushroom mixture

Chicken pockets

8. Now we should 'zip' our pockets))) Zips will be made from toothpicks)))

Zipped chicken pockets

9. Prepare the aroma part of the steamer. What does chicken loves most of all? Of course lemon)))

10. Set the steamer on 25 min

11. Afte 25 min our lovely chicken pockets are ready!

Steam chicken pockets

11. Take steam pockets from the steamer.

Steamed chicken

12. Carefully take all the toothpicks away. Pockets will be still great look))) Delicious them with lemon, sauce and greens.

Bon appetit!

Steamed chicken chests