Steam Cake with Chocolate pieces

This recipe I've imagined by myself, using basic rules of cake recipes. Light steamed cake with pieces of bitter chocolate and (as all steam cakes) soft sponge texture will be loved by children and adults. Easy to prepare and easy to eat :)

Light steam cake with chocolate pieces

Ingredients:

• 100 gr butter
• 3-4 spoons sugar
• 2 spoons starch
• 1/2 teaspoon baking powder
• 100 gr flour
• 40 gr chocolate pieces
• 1 spoon vanillin sugar
• 1 egg

 1. Beat butter with sugar, add vanillin sugar, an egg and mix.

Butter + sugar

2. Add in butter-egg mixture flour, baking powder, starch and mix everything good.

Cake mixture

3. Add chocolate pieces and mix.
4. Oil the rice-plate of the steamer. Place cake mixture in the rice-plate.

Cake mixture in the steamer

5. Set the timer of steamer for 35 min.
6. After 35 min check the cake - it should be soft but strong.

Steamed Cake

7. Turn the steamed cake on the fresh kitchen towel (usually steam cakes need some dry))

Steamed cake with chocolate pieces

8. Delicious the cake with jam, chocolate, cream or fruits.

Bon appetit!