Steam Meat Cutlets with Greens

 My mom said the two most important kitchen utensils are attached to your arms... you cannot mix up meatballs with a wooden spoon, get in there, get your fingers dirty!  ~Rachael Ray

When you prepare meat cutlen you can try to taste different variant of mixture: usually we add there onion, spices, etc. But I offer your to taste meat cutlets with broccoli and parsley.

Meat cutlets

Ingredients:

• 200 gr. minced meat (I usually use the beef)
• 50 gr parsley (+50 gr for aroma)
• 50 gr broccoli
• black pepper
• 1 spoon olive oil
• salt

1. Mix meat with pasley, salt, spices, black pepper. Add there grated broccoli and mix everything.

Meat + pasley + broccoli

2. Shape meat mixture into few cutlets

3. This step is optional :) If you prefer your cutlets save their shape during the steam preparation - you can fry them in olive oil during 1 min (for every side) on the pan.

4. Make a 'pillow' of greens in the steamer (pasley + dill) and place cutlets on this 'pillow'

5. Set the timer of steamer on 35 min.
6. Delicios steam cutlets vegetables or rice.

Bon appetit!