Steam Food: Steamed Aubergine Rolls

I'm not a specialist about preparing aubergines. But even I have found a recipe of aubergines in my taste. Why sometimes I afraid of preparing aubergines? Because it can be bitter, it can take aaaall the oil if you are going to fry it. It needs smth additional like meat, mushrooms, etc. But today I've tried to prepare aubergine rolls in the steamer with meat and cheese. I'm satisfied: they are not too oil, not fat, soft and not bitter and can be prepared very quickly. Recommended to try this recipe.

Steamed Aubergine Rolls

Ingredients:

1 middle size aubergine
100 gr cheese
150 gr meat
pasley, dill, onion
spices
toothpicks

1. First of all we need carefully cut our aubergine into thin long slices - like a 'tongue'

Cut aubergine

2. Put on the aubergine some salt and leave it for 10 min.
3. Now we have to prepare meat. I prefer add there lot of greens and spices such as dill, parsley, black pepper, basil and maybe some garlic. Garlic and aubergine is a wonderful combination.

Meat and spices

4. For make a rolls we take an aubergine slice and put on it meat and turn in the roll. Fix it strong with 1-2 toothpicks.

Aubergine with meat

5. Put all the rolls in the steamer plate for rice.

Aubergine rolls

6. You can prepare them without cheese for make them more dietical. But I was preparing a dish for a party dinner, and of course who takes care about the waist in the party dinner? That's why I added cheese)))